Taco Skillet
Taco Skillet
1 lb. ground beef
1 medium chopped onion
1 (16 oz) can refried beans
1 (4 oz) can chopped green chilies
1/4 to 1/2 tsp garlic powder
3/4 c sour cream
1/2 to 1 tsp ground cumin
1/2 to 1 tsp chili powder
1 medium tomato, seeded and chopped
1 can sliced ripe olives, drained
1 small green pepper
1 c shredded mexican cheese blend
Tortilla chips or taco shells, shredded lettuce and salsa
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, chilies and garlic powder; heat through.
Combine the sour cream, cumin and chili powder; spread over beef mixture. Top with tomato, olives, and green pepper. Sprinkle with cheese. Serve with tortilla chips or taco shells, lettuce and salsa.
Yield:4-6 servings
From Taste of Home Contest Winning Annual Recipes 2007
Ken's rating: ****
Chalsea's rating: ****
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2 comments:
We made this tonight - it was fantastic!!! I LOVE your blog. Great recipes!!!
I'm glad you like it! We've enjoyed testing stuff out. So far we haven't found very many we wouldn't make again. As soon as I get our new camera hooked up to the computer, I'll upload a few more!
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