Taco Skillet

Taco Skillet

1 lb. ground beef
1 medium chopped onion
1 (16 oz) can refried beans
1 (4 oz) can chopped green chilies
1/4 to 1/2 tsp garlic powder
3/4 c sour cream
1/2 to 1 tsp ground cumin
1/2 to 1 tsp chili powder
1 medium tomato, seeded and chopped
1 can sliced ripe olives, drained
1 small green pepper
1 c shredded mexican cheese blend
Tortilla chips or taco shells, shredded lettuce and salsa

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, chilies and garlic powder; heat through.
Combine the sour cream, cumin and chili powder; spread over beef mixture. Top with tomato, olives, and green pepper. Sprinkle with cheese. Serve with tortilla chips or taco shells, lettuce and salsa.

Yield:4-6 servings

From Taste of Home Contest Winning Annual Recipes 2007

Ken's rating: ****
Chalsea's rating: ****


adam and andrea said...

We made this tonight - it was fantastic!!! I LOVE your blog. Great recipes!!!

American Badger said...

I'm glad you like it! We've enjoyed testing stuff out. So far we haven't found very many we wouldn't make again. As soon as I get our new camera hooked up to the computer, I'll upload a few more!