Shrimp and Snow Pea Stir Fry

Shrimp and Snow Pea Stir Fry
Prep Time: 5 minutes
Cook Time: 10 minutes

1 tsp olive oil
3/4 pound peeled and deveined large shrimp
1 small garlic clove, minced
1 c trimmed snow peas
1/4 c chopped fresh flat-leaf parsley
2 green onions, thinly sliced
2 tsp fresh lemon juice
1/8 tsp salt
1/8 tsp pepper

Heat oil in a large nonstick skillet over medium nigh heat. Add shrimp and garlic, and saute 5 minutes or until done. Add snow peas and remaining ingredients; saute 30 seconds. Serve over rice.

Yield: 2 servings (serving size 1 1/2 c)

From Cooking Light Superfast Suppers

Ken's rating: ***1/2
Chalsea's rating: ***3/4