Rotini with Tomatoes and White Beans
Rotini with Tomatoes and White Beans
Prep Time: 2 minutes
Cook Time: 19 minutes
2 tsp olive oil
1 Tbsp bottled minced garlic
1 (15.5 oz) can white beans, rinsed and drained
2 (14.5 oz) cans diced tomatoes with basil, garlic, and oregano, undrained
1 tsp dried Italian seasoning
6 cups hot cooked rotini( about 12 oz uncooked pasta)
3 Tbsp preshredded fresh parmesan cheese
Heat oil in a large nonstick skillet over medium-high heat. Add garlic, and saute 1 minute. Add beans, tomatoes, and seasoning. Bring to a boil; reduce heat and simmer, uncovered, 15 minutes or until slightly thickened, stirring occasionally.
Spoon tomato mixture over cooked pasta. Sprinkle each serving with cheese.
Yield: 6 servings (serving size: 1 cup pasta, 3/4 cup sauce, 1/2 Tbsp cheese)
From Cooking Light Superfast Suppers
Ken's rating: ***
Chalsea's rating:***
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