Sarah's Applesauce

Sarah's Applesauce
Prep Time: 10 minutes
Cook Time: 20 minutes

4 apples (peeled, cored, and chopped)
3/4 c water
1/4 c white sugar
1/2 tsp ground cinnamon
(I added a splash of lemon juice)

In a saucepan, combine apples, water, sugar, and cinnamon (and lemon juice). Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher. (I put it all in the blender and pureed)


Chalsea's rating: *****