Baked Chicken & Twice-Baked Potatoes

Baked Chicken

I have no recipe for this. I just rubbed some spices, salt and pepper on them and shoved them in the oven for a bit.

Twice-Baked Potatoes

4 medium baking potatoes or sweet potatoes
1/4 c buttermilk or skim milk
1/4 c light dairy sour cream
1 Tbsp snipped fresh chives or 1 tsp dried snipped chives

1. Scrub potatoes and pierce several times with a fork. Wrap each in foil. Bake at 425 for 40-60 minutes or until tender. (I did these in the microwave. 60 minutes is too long for me to wait)
2. When potatoes are done, roll each one gently under your hand. Cut a lengthwise slice from the top of each potato. Discard skin from slice and place pulp in a bowl. Gently scoop out each potato, leaving a thin shell. Add pulp to the bowl.
3. With an electric mixer on low speed or a potato masher, beat or mash potato pulp. Add milk, sour cream, and chives. Beat until smooth. Pile mashed potato mixture into potato shells. Sprinkle with paprika. Place in a 2-quart square baking dish. Bake at 425 for 20-25 minutes or until lightly browned.

Yield: 4 servings

From Better Homes and Gardens Healthy Family Cookbook

Ken's rating: ****
Chalsea's rating:****
I served these with squash and mixed vegetables. It's a nice meat and potatoes meal.