Ravioli with Grape Tomatoes and Wine

Ravioli with Grape Tomatoes and Wine

Total Time: 25 minutes

2 chopped shallots
1 Tbsp olive oil
1 pint grape tomatoes, halved
1 cup white wine
salt and pepper
16-18 oz cheese ravioli
2 Tbsp buter
1/4 c chopped parsley

In a large skillet, cook shallots in olive oil over medium heat until tender, 3-5 minutes.
Add grape tomatoes and wine; season with salt and pepper. Cook until the tomatoes begin to soften, 4-5 minutes.
Mix in the ravioli, butter and parsley. Heat through.

Yield: 4 servings

From Real Simple Magazine February 2010

Ken's rating: ****
Chalsea's rating: ***1/2
I thought the wine flavor was a bit over the top. We tamed it with a bit of Parmesan cheese. Next time I would reduce the amount. Maybe 3/4 cup.