Fettucini Alfredo and Cheese Garlic Biscuits
Fettucini Alfredo
1 pound fettucini pasta
1 1/4 c whipping cream
1/2 c butter
1/2 c Parmesan cheese
salt and pepper
pinch nutmeg
*optional: meat and veggies (I added shrimp, steamed broccoli and yellow squash)
1. Cook pasta in salted water until tender. Drain pasta.
2. Cook meats and/or veggies.
3. Meanwhile, bring cream and butter to a simmer over low heat. Add salt, pepper and nutmeg.
4. Remove from heat. Toss noodles, meat and/or veggies with cream mixture.
5. Add cheese and toss.
From the talented Stephanie Bourgerie
Ken's rating: ****1/2
Chalsea's rating: ****1/2
This tasted great, but next time I'd use chicken instead of shrimp. Just personal preference.
Cheesy Garlic Biscuits (read Red Lobster Biscuits)
1 3/4 c flour
1/2 tsp salt
1/2 tsp baking powder
5 Tbsp butter
1 c milk
1 c shredded cheese
1/4 c butter, melted
1 clove garlic, minced
1. Preheat the over to 450.
2. Mix flour, baking powder and salt. Cut in butter.
3. Make a well in the center and add milk and cheese. Mix well.
4. Drop spoonfuls onto greased baking sheet.
5. Bake in preheated oven for 10-12 minutes.
6. Brush with garlic butter when done.
From somewhere online.
Ken's rating: ****
Chalsea's rating: ***
These tasted really good, but they were a bit greasy and really dense. I've never had the Red Lobster biscuits so I can't attest to their resemblance. You'll have to let me know.
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment