Chili con Queso (served with soft pretzel bites)
Chili con Queso (served with soft pretzel bites)
Total Time: 30 minutes
1/2 cup finely chopped onion (1 medium)
1 Tbsp butter
1 1/3 cup chopped, seeded tomato (2 medium)
1 4-oz can diced green chile peppers
8 oz Velveeta, cubed
2 oz Pepperjack cheese, shredded (1/2 cup)
1 tsp cornstarch
1. In a medium saucepan cook onion in butter until tender. Stir in tomato and undrained chile peppers. Heat to boiling; reduce heat. Simmer, uncovered, for 10 minutes.
2. Toss cheeses with cornstarch. Gradually add cheese mixture to saucepan, stirring until cheese melts. Heat through. Serve with chips.
Yield: 2 1/2 cups
From Better Homes and Gardens New Cookbook
Ken's rating: *****
Chalsea's rating: *****
DELICIOUS! Yum, Yum, Yum! (and we got to use Kate's awesome chip/dip bowl!)
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