Baked Mac & Cheese
Baked Mac & Cheese
Prep Time: 20 minutes
Bake Time: 20 minutes
4 cups uncooked spiral pasta
1/4 c butter, cubed
1/4 c all-purpose flour
4 cups 2% milk
1/2 tsp salt
1/4 tsp pepper
1/4 tsp ground mustard
1/4 tsp Worcestershire sauce
Dash ground nutmeg
2 cups (80z) shredded cheddar cheese
1 c cubed process cheese (Velveeta)
Cook pasta according to package directions. In a large saucepan, melt butter; stir in flour until smooth. Gradually add milk; stir in the salt, pepper, mustard, Worcestershire sauce and nutmeg. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cheeses until melted.
Drain pasta; stir in cheese sauce. Transfer to an ungreased 2 quart baking dish. Bake uncovered at 350 for 20-25 minutes, or until bubbly.
From Taste of Home February & March 2010
Ken's rating: *****
Chalsea's rating: ****1/2
I've been searching for a good homemade mac and cheese recipe and have often come out disappointed. But this was DELICIOUS! So not good for you, but a GREAT once in a while meal. It was amazing with the broccoli.
1 comments:
yep...made this too...yum
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