Venison with roasted sweet potatoes and brussel sprouts

Venison with Roasted Sweet Potatoes and Brussel Sprouts


I hesitated before adding this because there really is no recipe, but I thought I'd

1. Prove that although I don't really like it, I do let Ken eat venison now and then (he cooked this...I won't touch it)

and 2. roasted brussel sprouts are soooooo delicious! Olive oil, salt and pepper, and 15 minutes at 425. Yum!

11:28 AM | |

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