Garlicky Baked Shrimp
Garlicky Baked Shrimp
1 # raw peeled and deveined medium or large shrimp
4 cloves sliced garlic
2 Tbsp white wine
salt and pepper
1/4 c softened butter
1/4 bread crumbs
2 Tbsp chopped parsley
In a baking dish, combine shrimp, garlic and white wine. Season with salt and pepper. Sprinkle with a mixture of butter, bread crumbs and parsley. Bake at 425 until shrimp are opaque, about 15-18 minutes.
From Real Simple magazine April 2010
Ken's rating: ****
Chalsea's rating: ***
This was pretty good, but I decided I prefer shrimp without breading better. I didn't really like the breading part.
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