Meaty Calzones
Meaty Calzones
Prep Time: 7 Minutes
Cook Time: 21 Minutes
1/2 # ground beef
3/4 c chopped onion
1 tsp bottled minced garlic
1/2 tsp dried Italian seasoning
1/4 tsp salt
1/8 tsp freshly ground black pepper
1 (10 oz) can refrigerated pizza crust dough
3/4 c (3 oz) shredded mozzarella cheese
Cooking spray
1 1/3 c pasta sauce
1. Preheat oven to 400
2. Cook beef, onion, and garlic in a large non-stick skillet over medium high heat until beef is browned, stirring to crumble. Drain. Return to pan and add italian seasoning, salt and pepper.
3. Unroll pizza crust onto an ungreased baking sheet. Cut dough into 4 squares. Press each square into a 6 x 5-inch rectangle. Spoon beef mixture evenly into center of each rectangle. Sprinkle with cheese. Bring opposite corners of rectangles together, pinching seams together to seal. Coat tops of calzones with cooking spray.
4. Bake at 400 for 11 minutes or until lightly browned. Serve calzones with heated pasta sauce.
Yield: 4 servings
From Cooking Light Superfast Suppers
Ken's rating: *****
Chalsea's rating: *****
Super YUM!
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