Italian Style Halibut with Tomatoes and Great Northern Beans
Italian Style Halibut with Tomatoes and Great Northern Beans
1 Tbsp olive oil
1/2 c green onions, sliced
2 garlic cloves, minced
4 (6 oz) halibut fillets (I used Alaskan Pollack because I couldn't find halibut)
Salt and pepper to taste
3 c chopped fresh tomatoes
1 can Great Northern Beans, drained and rinsed
2 tsp red wine vinegar
1/4 c fresh basil leaves, sliced
1. Preheat oven to broil
2. Heat oil in medium saucepan over medium heat. Add onions and garlic; cook, stirring occasionally until softened but not browned, about 2 minutes. Season halibut with salt and pepper to taste. Place on a baking sheet or broiler pan. Broil for 5-7 minutes or until fish is cooked through. Add tomatoes to the saucepan mixture and cook, stirring occasionally, 4 minutes. Stir in Great Northern Beans, vinegar and basil. Bring to a boil; simmer for 1 minute.
3. Serve fish over tomato and bean mixture
From Side of Bush's Great Northern Beans can
Ken's Rating: ****
Chalsea's Rating: *1/2
Yeah...I don't know why I keep trying to like cooked tomatoes. But Ken liked it, so you all might too.
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