Warm and Spicy Fruit Punch (sorry, no picture)

I forgot to get a picture of this, but I made this warm drink for a family Christmas and it was a BIG hit!

Warm and Spicy Fruit Punch

4 cinnamon sticks
1 orange
1 tsp whole allspice
1/2 tsp whole cloves
7 c water
1 can (12 oz) frozen cranberry-raspberry juice (thawed)
1 can (6 oz) frozen lemonade (thawed)
2 cans (5 1/2 oz each) apricot nectar

Break cinnamon into pieces. Peel orange with vegetable peeler and squeeze juice into a small bowl.
Tie cinnamon, orange peel, allspice and cloves into a small cheesecloth bag.
Add squeezed orange juice, water, cran-raspberry juice, lemonade and nectar together in a large slow cooker. Add cheesecloth bag of spices.
Cover and cook on low for 5-6 hours.
Remove and discard spice bag.

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