Swedish Meat Loaf Supper
Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes

1 can (4 oz) mushroom pieces and stems, drained and finely chopped
1/2 c onion, finely chopped
1/4 c fresh parsley, snipped
1 c fresh rye or white bread crumbs
2/3 c milk
1 egg
1 1/4 tsp salt
1/4 tsp pepper
1/4 tsp ground all spice or nutmeg
1 pound lean ground beef
1 pound lean ground pork

Gravy
1 jar (12 oz) mushroom or beef gravy
2 Tbsp milk
1/4 c sour cream

Preheat oven to 350. Mix mushrooms and onion in large bowl. Add parsley, bread crumbs, milk, egg, and seasonings to bowl; mix well.
Crumble ground beef and pork int bowl; mix lightly but thoroughly. Shape meat into loaf pan.
Bake 1 hour and 15-20 minutes or until meat is no longer pink in the center of the loaf and internal temperature of meat loaf reaches 160 degrees. Remove meat loaf to serving plate; let stand 10 minutes
Meanwhile, heat gravy with milk in saucepan over medium heat, stirring occasionally with whisk. Whisk in sour cream; remove from heat.
Cut meat loaf crosswise in half. Cut one half into 8 slices and serve with gravy. Tightly wrap remaining half and refrigerate for up to 4 days.

Yield: 4 servings

From Pampered Chef Main Dishes

Ken's rating: *****
Chalsea's rating: ****1/2
This was really good, but I liked the other meatloaf recipe I tried before a little bit better. The recipe suggested serving this with egg noodles, but I don't like them so I served them with mashed potatoes instead. Delish.