Skillet Shepherd's Pie
Skillet Shepherd's Pie
Prep/Total Time: 20-30 minutes
1 1/2 lbs ground beef
1 medium onion, chopped
2 garlic cloves, minced
1/2 c water
1 envelope taco seasoning
2 c shredded cheddar cheese, divided
3 c mashed potatoes (leftovers, refrigerated, or from scratch)
In a large ovenproof skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink. Stir in water and taco seasoning; heat through. Stir in 1 cup of cheese.
Combine potatoes and remaining cheese; spread over beef. Broil 4-6 in. from the heat for 5-6 minutes or until golden brown.
Yeild: 4 servings (we got more out of this)
From Taste of Home magazine October & November 2009
Ken's rating: ****
Chalsea's rating: ****1/2
Delish and SO easy! Another great meat and potatoes meal.
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3 comments:
HI Chalsea,
Adam told me about your blog...you are so creative! Love the cakes especially...thanks for sharing your talent. Marycrockerbarnes
Thanks Mary! It's been really fun trying new things! :)
OMG!
How Julie/Julia you are!
I am so proud of you...little home-maker!
Wishing I could have some tasty meals with you :-)
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