Millennium Meat Loaf Sandwiches
Millennium Meat Loaf Sandwiches
Prep Time: 20 minutes
1/2 loaf reserved Swedish Meat Loaf (see below!)
1/4 c mayonnaise
1/4 c sour cream
1 Tbsp Dijon mustard
1 tsp dill weed
1/2 medium cucumber, scored and sliced
2-3 slices red onion, rings separated (I skipped this)
4 slices rye bread
Cut meat loaf crosswise into 8 thin slices. Mix mayonnaise, sour cream, mustard, and dill weed in a bowl. Set aside.
Slice cucumber and onion. Separate onion into rings.
To assemble the sandwiches, spread half of the mayonnaise mixture on one side of bread slices. Top with meat loaf, onion, cucumber and spoonful of remaining mayonnaise mixture.
From Pampered Chef Main Dishes
Ken's rating: ****1/2
Chalsea's rating: ****
I've always wanted to try one of those cook once, use twice meals so this was my first attempt. Being a family of 2, we often get saddled with lots of leftovers for each meal cooked. I accommodate by having 2 or 3 leftover nights each week, but I wanted to try to create something from those leftovers this time. It turned out pretty well!
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