Thai Tofu and Spicy Asian Noodles (minus the tofu)
Thai Tofu and Spicy Asian Noodles
(I don't like tofu so I just followed the recipe exactly as written, omitting the tofu)
Prep Time: 9 minutes
Cook Time: 9 minutes
1 (8 oz) package uncooked linguine
1 (8 oz) package fresh sugar snap peas
2 Tbsp peanut oil
2 Tbsp low sodium tamari sauce or low sodium soy sauce
1 Tbsp smooth peanut butter
1 Tbsp fresh lime juice or rice wine vinegar
1 tsp chili garlic sauce
1 garlic clove, crushed
1 (8 oz) package Thai-flavored or plain tofu, cut into cubes
1/3 c chopped fresh cilantro
Bring 2 quarts water to a boil in a saucepan. Place linguine in boiling water 5 minutes, add peas, cook 2 minutes.
Combine peanut oil and next 5 ingredients. Drain pasta mixture and return to pan. Stir in peanut sauce and tofu. Sprinkle with chopped cilantro. Serve immediately.
Yield: 4 servings (serving size: 1 3/4 cups)
From Cooking Light Superfast Suppers
Ken's rating: ****1/2
Chalsea's rating: ****1/2
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