Apple Pie
Apple Pie
Prep Time: 30 minutes
Cook Time: 1 hour
9 inch double pie crust (I used Pillsbury refrigerated pie crusts)
1/2 c unsalted butter
3 Tbsp flour
1/4 c water
1/2 c white sugar
1/2 c brown sugar (packed)
8 granny smiths (peeled, cored, sliced) - I ended up using about 4.
Preheat oven to 425. Melt butter in saucepan. Stir in flour to form paste. Add water, sugars, and bring to boil. Reduce and simmer.
Place bottom crust in pan. Fill with apples, mounded slightly. Cover with lattice work. Pour liquid over crust SLOWLY.
Bake 15 minutes in preheated oven. Reduce temp to 350 and continue baking 35-45 minutes until apples are soft.
From somewhere online. I don't know.
Ken's rating: awesome
Chalsea's rating: ****3/4
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