Garlicky Broiled Salmon and Tomatoes
Garlicky Broiled Salmon and Tomatoes
Prep Time: 10 minutes
Total Time: 15 minutes
4 6-oz pieces of skinless salmon fillet
4 medium tomatoes cut in half
1/2 tsp paprika, preferably hot
2 Tbsp olive oil
Kosher salt and pepper (do NOT use regular salt)
8 sprigs of fresh thyme
4 cloves garlic, sliced
crumbled feta
Heat broiler. Place the salmon and tomatoes, cut-side up, in a broilerproof roasting pan or on a rimmed baking sheet. Sprinkle the salmon with the paprika.
Drizzle the salmon and tomatoes with the oil and season with 3/4 tsp salt and 1/4 tsp pepper. Scatter the thyme and garlic over top.
Broil until the salmon is opaque throughout and the tomatoes are tender, 8 to 10 minutes.
Sprinkle tomatoes with crumbled feta.
Yield: 4 servings
From Real Simple September 2008
Ken's rating: ***1/2
Chalsea's rating: ****
The fish was great, we just didn't like the tomatoes. If you are not a fan of cooked tomatoes, skip it and go for a different vegetable.
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