Stir-N-Roll Pizza
Stir-N-Roll Pizza
Bake Time: 20-25 minutes
Crust
2 c flour (don't use self rising)
2 tsp baking powder
1 tsp salt
2/3 c milk
1/4 c and 1/4 Tbsp vegetable oil
Pizza Toppings
1/2 c grated parmesan cheese
4 oz tomato sauce
1 Tbsp chopped onion
1/2 tsp salt and oregano
1/4 tsp pepper
Cheese
Add flour, baking powder, salt, milk, and 1/4 c oil into bowl. Stir vigorously until mixture leaves the side of the bowl. Gather dough together and press into ball. Kneed dough into bowl 10 times to make smooth. Divide dough in half. On lightly floured cloth covered board, roll each half into 13 in and pinch. Brush circle with 2 Tbsp oil. Layer pizza toppings on circles in order listed. Bake 20-25 minutes. Cut and serve.
Yield: makes 2 pizzas
From my cousin Jenni Goetze
Ken's rating: ***1/2
Chalsea's rating:***
I deviated from this recipe when it came to sauce and toppings...I probably shouldn't have. We liked the pizza, it just was a little bland. I'd probably try it again sticking to the recipe and maybe adding a few spices.
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