Chicken Cordon Bleu
Chicken Cordon Bleu
Total Time: 1 hour
8 boneless skinless chicken breast halves
8 thin slices deli ham
8 slices swiss cheese
2 eggs
1 c milk
2 c crushed cornflakes
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper
1. Flatten chicken into 1/4 inch thickness. Top each with a slice of ham and cheese. Roll up and tuck ends secure with toothpick.
2. In a small bowl, whisk eggs and milk. In another bowl, combine cornflakes and seasonings. Dip chicken into egg mixture, and roll in crumbs.
3. Place on a greased baking sheet. Bake at 350 for 40-45 minutes or until the chicken juices run clear. Discard toothpicks before serving.
Yield: 8 servings
From Taste of Home 2009 Annual Recipes
Ken's Rating: *****
Chalsea's Rating: *****
Not as hard as I thought it would be. And yummy! Served this with mashed potatoes and steamed green beans.
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