Beef Tenderloin with Mushrooms
Beef Tenderloin with Mushrooms
Total Time: 20 minutes
4 beef tenderloin steaks
1 Tbsp Dijon mustard
2 Tbsp olive oil
8 oz sliced mushrooms
1/3 c dry red wine or sherry
1 Tbsp Worcestershire sauce
2 tsp snipped fresh thyme
1. Trim fat from steaks. Spread mustard evenly over both sides of steaks. In a large skillet heat 1 Tbsp of oil over medium high heat. Add steaks; reduce heat to medium. Cook to desired doneness; turn once. Allow 7-9 minutes for medium rare to medium. Transfer steaks to serving platter; keep warm.
2. Add remaining 1 Tbsp oil to drippings in skillet. Add mushrooms; cook and stir for 4 minutes. Stir in wine, Worcestershire sauce, and thyme. Simmer, uncovered, for 3 minutes. Spoon sauce over steaks to serve.
From Better Homes and Gardens New Cookbook
Ken's Rating: *****
Chalsea's Rating: ***1/2
This was good, but there's another steak and mushroom recipe on this blog that I liked a lot better. Served with mashed potatoes and garlic broccoli and carrots.
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