Broccoli Cheese Soup

Broccoli Cheese Soup

2 c sliced fresh carrots
1 c sliced celery
2 c broccoli florets
1 1/2 c chopped onions
1/2 c butter
3/4 c flour
1 can condensed chicken broth, undiluted
1 quart milk
1/2 # Velveeta, cut into cubes

1. In a large saucepan, bring 2 quarts water to a boil. Add the carrots, celery and broccoli; cover and boil for 5 minutes. Drain and set aside.
2. In the same saucepan, saute onions in butter. Stir in flour until smooth. Gradually add chicken broth and milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Add vegetables; heat until tender. Add cheese; heat until cheese is melted.

Yield: 6-8 servings

Taste of Home Market Fresh Cookbook

Ken's Rating: ****
Chalsea's Rating: *****
I Love broccoli and cheese soup and this was a very easy and delicious recipe.