Tilapia with Pomegranate Mango Salsa
Tilapia with Pomegranate Mango Salsa
4 (6 oz) tilapia fillets
1/4 c fresh lime juice
3 cloves garlic, chopped
ground black pepper, to taste
1/2 c pomegranate seeds
1 c diced fresh mango
1/2 c chopped fresh cilantro
1/2 diced red onion
2 Tbsp lime juice or pomegranate juice
1 to 2 tsp hot sauce, or to taste
1. Preheat oven to 350. Arrange fillets in medium glass baking dish. Rub fillets with lime juice, garlic, and black pepper to taste.
2. Bake 10 to 12 minutes or until fish flakes easily with a fork.
3. Meanwhile, for salsa, in medium bowl combine pomegranate seeds, mango, cilantro, onion, lime juice and hot sauce; mix well.
4. Spoon salsa evenly over baked fillets and serve.
From Grocery Store Recipe Rack
Ken's Rating: ****
Chalsea's Rating: ****
This was good, but there's another tilapia and salsa recipe on this blog that we both liked better. We're probably also biased because we both got the stomach flu (NOT food poisoning!!) the next day...ick.
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