Greek Turkey Burgers
Greek Turkey Burgers
Total Time: 25 minutes
1/4 c plus 2 Tbsp onion, finely chopped, divided
1 # lean ground turkey
8 oz nonfat plain yogurt, divided
1/4 c seasoned dry bread crumbs
1 egg white
1 garlic clove, pressed
1 tsp dried oregano, divided
1/2 tsp salt
1/8 tsp pepper
2 medium tomatoes, sliced
2/3 c cucumber, thinly sliced
6 pita bread rounds
6 lettuce leaves
1. For burgers, finely chop onion. In a large bowl, combine ground turkey, 1/4 c onion, 1/4 c yogurt, bread crumbs, egg white, garlic, 3/4 tsp oregano, salt and pepper; mix lightly but thoroughly.
2. For sauce, stir remaining 2 Tbsp onion and 1/4 tsp oregano into remaining yogurt; set aside.
3. Form turkey mixture into 6 oval patties, 1/2 inch thick. Spray skillet with olive oil; heat over medium heat until hot. Cook patties 10-12 minutes or until meat is no longer pink in the center, turning once.
4. Meanwhile, slice tomatoes and cucumber. Cut one third off top of each pita bread to form a pocket. Fill each pita bread with lettuce, tomato, cucumber and turkey burger. Top with reserved yogurt sauce.
Yield: 6 sandwiches
From Pampered Chef Main Dishes
Oops! Forgot to write down ratings. But I do remember really liking it! I would definitely give it a try!
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