Grilled Three-Cheese Potatoes
Grilled Three-Cheese Potatoes
6 large potatoes, sliced 1/4 inch thick
2 medium onions, chopped
1/3 c grated Parmesan cheese
1 c shredded sharp cheddar cheese, divided
1 c shredded part-skim mozzarella cheese, divided
1 # sliced bacon, cooked and crumbled
1/4 c butter, cubed
1 Tbsp minced chives
1 to 2 tsp seasoned salt
1/2 tsp pepper
1. Divide the potatoes and onions equally between two pieces of heavy-duty foil coated with nonstick cooking spray.
2. Combine Parmesan cheese and 3/4 c of each cheddar and mozzarella; sprinkle over potatoes and onions. Top with the bacon, butter, chives, seasoned salt and pepper. Bring opposite ends of foil together over filling and fold down several times. Fold unsealed ends toward filling and crimp tightly.
3. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender. Remove from the grill. Open foil carefully and sprinkle with remaining cheeses.
Yield: 6-8 servings
From Taste of Home Market Fresh Cookbook
Ken's Rating: *****
Chalsea's Rating: ****1/2
Ken made this one and was really pumped about it. He got me a grill pan for Christmas (YEEEHAWWW!!!) and we wanted to test it out. He cooked steaks on it and then tried the potato packets. Didn't work so well. It would work on a real grill, but we cooked them in the oven.
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