Pork Chops with Apples
Pork Chop with Apples
4 bone-in pork loin chops
2 Tbsp vegetable oil
1/2 tsp salt
1/4 tsp pepper
2 medium onions, thinly sliced
1 large green apple, cut into thin wedges
1 large red apple, cut into thin wedges
2 Tbsp Dijon mustard
1 Tbsp brown sugar
1. In a large skillet, brown pork chops in oil on each side. Season with salt and pepper; remove and keep warm. In the same skillet, saute onions and apple wedges until crisp tender.
2. Combine mustard and brown sugar; brush over chops. Return to the skillet; cook for 4 minutes or until meat juices run clear.
Yield: 4 servings
From Taste of Home Contest Winning Annual Recipes 2007
Ken's rating: ****1/2
Chalsea's rating: ***1/2
I served this with some sharp cheddar mashed potatoes and steamed asparagus.
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