Minty Cocoa Mousse
Minty Cocoa Mousse
2 Tbsp baking cocoa
2 Tbsp milk
1 c junior mints
2 Tbsp butter
1 carton (8 oz) whipped topping, thawed, divided
12 tsp vanilla extract
Fresh mint and additional whipped topping, optional
1. In a saucepan, combine cocoa and milk until smooth. Add mints and butter; cook and stir over low heat until smooth. Cool for 15 minutes.
2. Stir in 1 c whipped topping and vanilla. Fold in remaining whipped topping. Spoon into dessert dishes. Refrigerate until serving. Garnish with mint and whipped topping if desired.
Yield: 4 servings
From Taste of Home Contest Winning Annual Recipes 2005
Ken's rating: *****!
Chalsea's rating: *****!
This was incredibly rich and I could only eat a few bites, but it was soooo delicious! It's also probably one of the easiest desserts I've ever made. Highly recommend if you like chocolate and mint!
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