Broiled Tilapia Gyros
Broiled Tilapia Gyros
1 1/2 # tilapia fillets
1 1/2 Tbsp olive oil
1/2 tsp pepper
1/4 tsp salt
Cooking Spray
3/4 c Greek yogurt
2 tsp chopped fresh dill
1 1/2 tsp lemon juice
1/2 tsp pepper
1/4 tsp salt
2 garlic cloves, minced
4 wheat flatbreads
1/2 c red onion slices
1 ripe avocado, sliced
1 tomato, thinly sliced
1/2 small cucumber, thinly sliced
1. Preheat Broiler
2. To prepare fish, brush fish with oil; sprinkle with 1/2 tsp pepper and 1/4 tsp salt. Place fish on a broiler pan coated with cooking spray. broil 6 minutes or until fish flakes easily when tested with a fork.
3. To prepare tzatziki, combine yogurt and next 5 ingredients in a food processor or blender. Pulse until smooth.
4. Spread 2 Tbsp tzatziki in center of flatbread. Divid fish evenly among flatbreads. Top each serving with remaining ingredients. Fold in half and serve.
Yield: 4 servings
From Cooking Light Magazine November 2010
Ken's rating: ***1/2
Chalsea's rating: ***1/2
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