Strawberry Cinnamon French Toast
Strawberry Cinnamon French Toast
1 egg
1/4 c skim milk
1/2 tsp vanilla
4 slices italian bread (I used Texas Toast)
2 tsp reduced fat margarine (I used butter. Margarine is gross)
2 packets sugar substitute (I used normal sugar)
1/4 tsp cinnamon
1 c fresh sliced strawberries
1. Preheat oven to 450.
2. Spray nonstick baking sheet with cooking spray. Set aside.
3. Beat egg, milk, and vanilla in shallow dish or pie plate until blended. Dip bread slices in egg mixture until completely coated and all egg mixture is absorbed. Place on baking sheet; bake 15 minutes or until golden, turning over halfway through baking time.
4. Meanwhile, combine margarine, sugar substitute, and cinnamon in small bowl. Stir until blended well. Spread over French toast. Top with Strawberries
From Everyday Diabetic Recipes
Ken's rating: *****
Chalsea's rating: ********!!!!!!!
These were absolutely ridiculously delicious!!!! A.M.A.Z.I.N.G.
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