Chicken Stuffed with Sun-Dried Tomatoes
Chicken Stuffed with Sun Dried Tomatoes
6 skinless and boneless chicken breast halves
salt and pepper to taste
1 jar (6 oz) sun dried tomatoes in oil, drained and chopped, oil reserved
3 Tbsp olive oil
1/3 c chopped onion
1 c seasoned bread crumbs (I used plain)
2 tsp dried oregano
1/4 c minced fresh parsley
6 Tbsp crumbled feta cheese
1 c shredded mozzarella cheese
2 Tbsp butter
Kitchen string (I just asked the butcher for this and they gave me some)
Pound chicken breasts to 1/2 inch thickness. Season with salt and pepper. In a small saucepan over medium heat, heat 1 Tbsp of the tomato oil and 1 Tbsp of olive oil. Add onion and saute 5 minutes. Stir in sun-dried tomatoes, bread crumbs, oregano, parsley, and feta. Cool and mix in mozzarella. Spread mixture over the chicken. Fold in the 2 short sides of the chicken so they overlap. Tie kitchen string firmly around the 2 open ends of the roll. Saute the chicken in the remaining olive oil and the butter until golden brown, about 10 min on each side.
From 1,2,3 Chicken Dinners
Ken's rating: ****1/2
Chalsea's rating: ****1/2
Despite how unappealing they looked, these were quite tasty. I've determined through attempting this meal, that I'm not a fancy, tie things up and make them look gorgeous cook. Those types of things just don't usually work out well for me. But at least they taste good. :)
I served this with green beans and salad.
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