Lasagne Spirals
Lasagne Spirals
1 Tbsp butter
2 pkg (10 oz each) frozen chopped spinach, thawed and squeezed dry
1 Tbsp olive oil
1 medium onion, chopped
2 Tbsp chopped garlic
1 can (16 oz tomato sauce)
1 1/2 tsp dried basil
1 1/2 tsp dried oregano
salt and pepper to taste
1/4 c grated parm cheese
1 1/2 c ricotta
1/4 tsp freshly grated nutmeg
12 lasagna noodles, cooked
Preheat oven to 350. Coat baking pan with nonstick apray. Heat the butter in a large skillet over medium heat. Add the spinach and cook 3-5 minutes. Cool. Heat the olive oil in a saucepan over medium-high heat. Add the onion and garlic, and cook 5 min until soft. Add the tomato sauce, basil, oregano, and salt and pepper. Reduce the heat and simmer 15 min, until thick. Add the Parm, ricotta, and nutmeg to the spinach. Spread 3 Tbsp of spinach mixture over lasagna noodle. Roll noodle up and place in baking pan. Repeat. Pour tomato sauce over and bake for 15-20 minutes.
From 1,2,3 Pasta Dinners
I forgot to rate this one, but we both liked it. One time saving tip: skip making your own marinara sauce. This one was not good enough to make from scratch. Just buy yourself some spaghetti sauce, heat it up, and pour over the top. I served this with a bakery roll and some caesar salad.
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