Salmon with Pesto Mayo
Salmon with Pesto Mayo
Total Time: 15 minutes
4 5-oz fresh or frozen skinless salmon fillets
1/4 c mayonnaise
3 Tbsp purchased basil pesto
Shaved Parmesan cheese (optional)
1. Thaw fish, if frozen. Rinse fish; pat dry with paper towels.
2. Place fish fillets on the greased unheated rack of a broiler pan. Broil 4 inches from the heat for 4-6 minutes per 1/2 inch thickness or until fish begins to flack when tested with a fork.
3. Meanwhile, for topping, in a small bowl stir together mayonnaise and pesto. Spoon mayonnaise mixture over fillets. Broil about 1 minute more or until topping is bubbly. If desired, garnish with shaved Parmesan cheese.
Yield: 4 servings
From Better Homes and Gardens New Cookbook
Ken's rating: *****
Chalsea's rating: *****
Delicious. We really like broiled salmon. :) I served this with some simple roasted potatoes.
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