Dijon Sirloin
Dijon Sirloin
Prep Time: 5 minutes
Cook Time: 7 minutes
3 Tbsp whole grain Dijon mustard
1 Tbsp fresh lime juice
1/4 tsp salt
2 garlic cloves, minced, or 2 tsp bottled minced garlic
1 pound boneless sirloin steak (3/4 inch thick)
Cooking Spray
2 Tbsp chopped fresh parsley
1/2 tsp coarsely ground black pepper
Preheat broiler.
Combine first 4 ingredients in a small bowl; stir well.
Place steak on a broiler pan coated with cooking spray. Spoon half of mustard mixture over steak. Broil 3 minutes or until desired degree of doneness. Place steak on a serving platter; sprinkle with parsley and pepper.
Yield: 4 servings (3 oz each)
From Cooking Lite Superfast Suppers
Ken's rating: *****
Chalsea's rating: ****1/2
Ken really loved this one! Of course, it's red meat. :) The cookbook suggested serving it with Chipotle mashed potatoes, but I paired it with roasted sweet potatoes and it was great!
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