Chicken with Creamy Mushrooms
Chicken with Creamy Mushrooms
Total Time: 20 minutes
8 thin chicken cutlets (1 1/2 pounds total)
salt and pepper
olive oil
1 pound sliced mushrooms
1/2 c heavy cream
1/2 c goat cheese
1/4 c chopped parsley
1. Season the chicken with salt and pepper. In batches, cook in olive oil over medium-high heat until golden; remove.
2. Add mushrooms to pan, season with salt and pepper, and cook until tender. Stir in heavy cream, goat cheese, and parsley.
3. Serve chicken topped with mushrooms.
Yield: 4 servings
Ken's rating: *****
Chalsea's rating****3/4
I served this with steamed broccoli, which we just love. Ken raved and RAVED about this meal! He also said the mushrooms would be great served with beef stroganoff. I think he's right. I'm guessing he'll want me to make this again. :)
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