Tuna Noodles Romanoff
Tuna Noodles Romanoff
Bake Time: 30-40 minutes
8 oz uncooked medium noodles (I used penne)
1 1/2 c creamed cottage cheese
1 1/2 c sour cream
1/2 c finely chopped onion
1 clove garlic, minced
1-2 tsp Worcestershire sauce
Dash red pepper sauce or cayenne red pepper
1/2 tsp salt
2 cans (6 1/2 oz each) tuna, drained
1/2 c shredded sharp cheddar cheese
Heat oven to 325. Cook noodles as directed on package; drain. Mix noodles, cottage cheese, sour cream, onion, garlic, Worcestershire sauce, red pepper sauce, salt and tuna. Place about tuna mixture in casserole baking dish. Sprinkle with cheese. Bake uncovered for 30-40 minutes - until cheese is melted and all is cooked through.
Yield: 5-6 servings.
From The Betty Crocker Recipe Card Library
Ken's rating: ****
Chalsea's rating: *
Again, we disagree strongly. He LOVED this because, and I quote, "I've never had tuna that tasted so much like fish!". I hated it because I've never had tuna that tasted so much like fish...It's edible and I finished most of my portion, but I would never make it again. I love tuna casserole, but this was not even close. Yuck. I posted it because, since Ken loved it, maybe someone out there will like it too. You'll just have to gamble with this one.
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