Simple Salisbury Steak
Simple Salisbury Steak
1 egg
1/3 dried breadcrumbs
1 can cream of mushroom soup, divided
1/4 c finely chopped onion
1 # lean ground beef
1/2 c milk
1/4 tsp salt
1-1/2 c sliced mushrooms
1. In a bowl, combine the egg, bread crumbs, 1/4 c soup, and onion. Crumble beef over mixture and mix well. Shape into six patties. In a large nonstick skillet, brown the patties on both sides; drain.
2. In a bowl. combine the milk, salt, and remaining soup. Stir in mushrooms. Pour over patties. Reduce heat; cover and simmer for 15-20 min longer or until meat is no longer pink.
From Taste of Home Cookbook
Ken's rating: *****
Chalsea's rating: *****
These tasted really good, but I could NOT get them to stay in patty form! They completely crumbled apart. So I ended up serving them like a chunky gravy over potatoes with some roasted carrots. Maybe you'll have better luck.
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