Biscuits and Sausage Gravy : A southern sendoff
Biscuits and Sausage Gravy
1/4 # bulk pork sausage
2 Tbsp butter
2-3 Tbsp flour
1/4 tsp salt
1/8 tsp pepper
1-1/4 to 1-1/3 c milk
Warm biscuits
1. In a skillet, cook sausage over medium heat until no longer pink' drain. Add butter and heat until melted. Add the flour, salt, and pepper; cook and stir until blended.
2. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over biscuits.
From The Taste of Home Cookbook
Ken's Rating: *****
Chalsea's Rating: *****
As most of you know, Ken was sent to Mississippi to work for a month. His last dinner home with me, I made him a southern meal. These were absolutely delicious! Completely salty and not good for you at all, but so good. I served this with some steamed broccoli and some doctored up corn bread.
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