Tortellini with Peas and Tarragon
Tortellini with Peas and Tarragon
1 pound cheese tortellini
2 Tbsp olive oil
1 onion, chopped
3 Tbsp butter
2 cloves garlic
1 1/2 c frozen peas
Kosher salt and pepper
2 Tbsp chopped fresh tarragon
1/2 c Parmesan
1. Cook tortellini according to package
2. Heat oil in skillet over medium heat. Add onion and cook until soft, about 6 minutes.
3. Increase heat to medium-high. Add butter and cook until it turns golden brown, 3 minutes. Stir in peas, garlic, 1/2 tsp salt, 1/4 tsp pepper and cook until heated through (2-3 min)
4. Add tortellini, tarragon, and 1/2 the Parmesan and toss. Divide among bowls and sprinkle with remaining Parmesan.
From one of the many recipes I get emailed to me
Ken's rating: ****
Chalsea's rating: **
We differed greatly on this one. I thought it was bland and wasn't a fan of the tarragon. Ken thought it was really good and that the peas tied in perfectly. You'll have to decide for yourself. :)
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