Shrimp and Feta Scampi
Shrimp and Feta Scampi
1 (8 oz) package spaghetti
1 1/2 pounds peeled and deveined shrimp (I used frozen, thawed)
1 (10 0z) packaged frozen snow peas or 10 oz fresh sugar snap peas
4 green onions, sliced
1/3 c reduced-fat olive oil vinaigrette (I couldn't find this so I used Kraft's Greek style vinaigrette)
1/4 tsp pepper
1/2 c crumbled reduced-fat feta cheese
1. Bring 2 quarts water to a boil in a large saucepan. Add pasta, and cook, uncovered, 9 minutes. Add shrim; cook, uncovered 3 minutes or until shrimp turn pink. Place peas in colander. Drain pasta over pea pods.
2. Transfer mixture to a large serving bowl. Add onions, vinaigrette, and pepper; toss lightly. Sprinkle with crumbled feta cheese
Yield: 4 servings (serving size: 2 cups)
From Cooking Light Superfast Suppers
Ken's rating: *****
Chalsea's rating: *****
Special guest David's rating: "I have absolutely nothing bad to say about this!!"
Absolutely delicious and really quick. I'll be making this a lot!
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