Sweet Curry-Tuna Salad Sandwiches
Sweet Curry-Tuna Salad Sandwiches
Prep Time: 15 minutes
1/3 c light mayonnaise
1 1/2 Tbsp sugar
3/4 tsp curry powder
1 (9oz) can chunk light tuna in water, drained
1 (8oz) can sliced water chestnuts, drained and coarsely chopped
1/2 c matchstick-cut carrots
1/2 c thinly sliced celery (about 2 ribs)
1/2 c chopped red bell pepper (1/2 large)
8 (1.3 oz) slices wheat berry bread, toasted (I used Texas Toast, toasted)
Combine first 3 ingredients in a medium bowl. Stir well. Stir in tuna, water chestnuts, carrots, celery, and pepper.
Spoon 3/4 c tuna mixture onto each of 4 bread slices. (I also added slices of swiss cheese) Top with remaining bread slices.
Yield: 4 servings
From: Cooking Light Superfast Suppers
Ken's Rating:***
Chalsea's Rating:***
This made a nice lunch. Serve with potato chips or a lighter soup.
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