Enchilada Hot Dish
Enchilada Hot Dish
Cook Time: 20 minutes
1 lb. hamburger
1 pkg taco seasoning
1 can cream of chicken soup
16 oz sour cream
1/2 c milk
7 soft shell tortillas
shredded cheese
Brown ground meat and then stir in taco seasoning.
Spoon hamburger into taco shells and roll up each tortilla. Line up rolled tortillas in a 9x13 baking pan.
Mix cream of chicken soup, milk and sour cream.
Pour over enchiladas and top with shredded cheese.
Bake in the oven at 350 for 20 minutes.
Serve with shredded lettuce and chopped tomatoes.
Yield: 7 servings (serving size: 1 enchilada)
From the totally awesome Nancy Robinson
Ken's rating: ****1/2
Chalsea's rating: ****1/2
Delish! You could also sub any other kind of meat in this recipe. I'd also try chicken.
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