Salmon BLTs
Salmon BLTs
Season 4 2-oz pieces skinless salmon fillet with salt and pepper. Cook in olive oil in a skillet over medium-high heat until opaque, 2-3 minutes per side. Spread 4 slices toasted bread with mayo. Top with lettuce, tomato, salmon and cooked bacon.
Ken really liked this sandwich. I did not. I'm a bit of a purist when it comes to certain things, but since I love salmon I thought this would be a nice marriage. Nope. Still can't mess with a simple BLT.
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