Spinach Pasta Toss
Spinach Pasta Toss
14 1/2 oz Diced tomatoes, undrained
2 c penne, uncooked
1 c water
9 oz spinach leaves
1 c italian cheese blend
1. Bring tomatoes, pasta and water to boil, then simmer 10 minutes or until pasta is tender
2. Add half of the spinach. Simmer, covered, for 2 minutes or until wilted. Repeat with second half of spinach.
3. Top with cheese and serve.
From one of the many e-newsletter recipe things I get
Ken's rating: ***1/2
Chalsea's rating: **1/2
This meal was super easy and it was ok, but we really like "flavor bursting" things. A little on the bland side.
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