Summer of Mojitos
With the crazy cheap mint at the farmer's market ($1 for enough mint for a week!), and these lovely HOT summer days, we made a billion mojitos. Next year, I'm totally growing mint.
Here's our approximate mojito recipe:
1. Muddle a few wedges of lime, 1 or 2 Tbsp sugar, and 10 mint leaves.
2. Add ice about 2/3 up.
3. Add about a shot of Bicardi Limon.
4. Fill the rest with club soda and another lime wedge. Don't forget the bendy straw!
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