Asparagus-Parmesan Pita Rounds
Asparagus - Parmesan Pita Rounds
Total Time: 20 Minutes
2 c sliced asparagus (about 1 #)
2 tsp extra virgin olive oil
2 garlic cloves, minced
4 (6-inch) pitas
3 plum tomatoes, thinly sliced
1 tsp dried basil
1/4 tsp crushed red pepper
1/4 tsp salt
6 Tbsp shredded Parmesan cheese
1. Preheat oven to 450.
2. Steam asparagus, covered, 2 minutes or until crisp-tender. Rinse with cold water; drain.
3. Combine oil and garlic. Brush over pitas. Arrange tomato slices and asparagus on pitas. Sprinkle with basic, pepper, and salt. Top evenly with Parmesan cheese. Bake at 450 for 7-8 minutes or until edges are golden.
Yield: 4 servings
From Cooking Light Superfast Suppers
Ken's Rating: **1/2
Chalsea's Rating: ***
If you're looking for something super flavorful, this isn't it. I would maybe saute the asparagus in some garlic or add some sauteed mushrooms to give it a little bit more.
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