White Bean-Chicken Chili

Cooking Light Super Fast Suppers

Prep: 4 minutes      Cook: 22 minutes

Ingredients:

  • 1 tsp olive oil
  • 1 cup chopped onion
  • 2 tsp minced garlic
  • 2 cans cannellini beans
  • 3 c cooked, chopped chicken
  • 1 can chicken broth
  • 1 1/2 tsp taco seasoning
  • 1/4 tsp salt
  • 1 c shredded pepperjack cheese
Directions:
 1. Heat oil in a dutch oven over medium-high heat. Add onion and garlic; saute 2 minutes.
 2. Mash one can of beans in a small bowl with a fork. Add mashed beans, remaining can of beans, and       next 4 ingredients to pan; bring to a boil. Reduce heat and simmer 15 minutes.
 3. Add cheese; simmer 5 minutes, stirring constantly. Serve.

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