Grilled Tilapia with Pineapple Salsa and Citrus Broccoli
Grilled Tilapia with Pineapple Salsa
2 c cubed pineapple
2 green onions, chopped
1/4 c finely chopped green pepper
1/4 c minced fresh cilantro
4 tsp + 2 Tbsp lime juice
1/8 tsp + 1/4 tsp salt, divided
Dash cayenne pepper
1 Tbsp canola oil
8 tilapia fillets (4 oz each)
1/8 tsp pepper
Combine first 7 ingredients in bowl and chill.
Combine oil and remaining lime juice and brush fillets. Sprinkle with salt and pepper.
Grill over medium heat for 3-4 minutes on each side or until fish flakes easily.
Serve with salsa (stuff you combined and chilled).
Ken's rating: *****
Chalsea's rating: ***************************
I freaking LOVED this! Ken did too, but he's less emotional than me. :) The pineapple salsa is absolutely delicious and I cannot wait to serve it again. Served with the side dish (below), this was a fabulous dinner - and SO easy!
Citrus Broccoli
2 Tbsp butter
10 oz frozen broccoli, thawed
1 1/2 tsp orange peel
1 1/2 tsp lemon peel
salt and pepper
Melt butter over medium heat. Saute broccoli until crisp tender. Sprinkle with zest, salt and pepper and toss to coat. Heat through.
Ken's rating: *****
Chalsea's rating: *****
LOVED it.
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